Tommy's Seafood Restaurant & Oyster Bar Menu

Introducing the Menu at Tommy's Seafood Restaurant & Oyster Bar

At Tommy's Seafood Restaurant & Oyster Bar, located in the heart of Houston, the menu invites seafood lovers to indulge in a curated selection of ocean delights. From freshly shucked oysters on the half shell, paired with vibrant champagne vinegar and jalapeños, to the decadent Tommy’s Trio featuring a rich assortment of baked oysters, the culinary offerings are designed to tantalize the taste buds.

• Entrees: Sink your teeth into juicy USDA Prime steaks, with options like Filet Mignon and a flavorful Steak Diane flamed with cognac.
• Desserts: Don’t miss the homemade Bread Pudding and the velvety Vanilla Cheesecake, perfect for concluding your meal on a sweet note.

With attentive service and an inviting atmosphere, Tommy’s promises a delightful dining experience that keeps customers returning for the exceptional quality and memorable dishes.

Oyster Bar

• Freshly Shucked Oysters on the Half Shell

  (See Seasonal News at Tommy’s)Champagne vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapeños & cilantro.

• Tommy’s Trio

  4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters Sorry, No Substitutions.

• Tommy’s Grilled Oysters

  Butter, garlic, shallots, white wine topped with Parmesan cheese.

• Oysters Rockefeller

  Sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce.

• Double Oysters Rockefeller

  Four oysters topped with Rockefeller sauce; fried oysters And topped off with garlic cream sauce.

• Shrimp Au Gratin Oysters

  Fresh Oysters on the half shell, grilled and topped with au gratin cheese sauce, shrimp, and a hint of jalapeños.

• Fried Oysters

  Lightly dusted with Indian Girl cornflour.

Appetizers, Soups & Salads

• Stuffed Jalapenos

  (5) Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce.

• Fried Green Tomatoes Napoleon

  Green tomatoes served over roasted tomato sauce, lump crabmeat, and Remoulade sauce.

• Crab Stuffed Mushrooms

  Mushroom caps served with our lump crabmeat dressing, baked golden brown. Topped with Pontchartrain sauce

• Fried Asparagus w/ Crabmeat

  Fresh asparagus spears fried golden and topped with Lump crabmeat and lemon butter sauce.

• Voodoo Shrimp

  Fresh gulf shrimp lightly battered and fried, then tossed in our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction.

• Black & Blue Tuna

  Thinly sliced spicy rare Yellowfin tuna served with wasabi and pickled ginger.

• Crab Cakes

  Lump crabmeat pan sautéed and served with creamy roasted red bell pepper and Parmesan sauce.

• Escargot

  Wrapped in fresh spinach with herbed garlic butter Topped with crusted Parmesan cheese and served with garlic toast.

• Shrimp Cocktail

  Six large boiled and then chilled Gulf of Mexico shrimp.

• Calamari

  Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli.

• Shrimp & Sausage Lollipops

  (4) Grilled shrimp and Andouille sausage skewered and served with citrus butter and rice pilaf.

• Baked Potato Soup

  (Lunch Only)Topped with sour cream, cheese, bacon & chives.

• Fresh Seafood Gumbo

  Dark roux, Louisiana style with shrimp, oysters, and crawfish.

• Tommy’s House Salad

  Organically grown spring mix tossed with our honey-dijon vinaigrette and garnished with fresh fruit.

• Grilled Wedge Salad

  Romaine hearts lightly grilled, topped with bleu cheese dressing, tomatoes, red Spanish onions, and bacon.

• Baby Spinach Salad

  Served with sliced, hard-boiled egg and warm cider Tasso ham dressing.

• Chicken Salad

  Spring mix, garnished with fresh fruit and tossed with parmesan ranch dressing, and topped with sliced grilled or blackened chicken. With roasted pecan chicken

• Seared Shrimp Salad

  Grilled shrimp served atop spring mixed greens, garnished with asparagus spears.

• Tuna Salad

  Seared tuna steak sliced and served on organically grown spring mix garnished with fresh fruit and tossed with roasted shallot vinaigrette.

• Asian Tuna Salad

  Sesame seed crusted tuna tossed in Asian dressing, topped with tortilla chips.

• Stacked Shrimp Salad Remoulade

  Fresh bay shrimp tossed in a spicy Creole remoulade dressing and served with fresh fruit.

• Tommy’s Caesar Salad

  Caesar dressing tossed with Romaine lettuce, herbed Croutons, anchovies, and Parmesan cheese.

Lunch

• Baked Potato Soup

  (Lunch Only)Topped with sour cream, cheese, bacon & chives.

• Fresh Seafood Gumbo

  Dark roux, Louisiana style with shrimp, oysters, and crawfish.

• Herb Salmon

  Broiled salmon topped with our roasted shallot vinaigrette. Served with our fresh vegetable du jour.

• Jambalaya Pasta

  Andouille sausage, grilled chicken, red bell peppers, onion, mushrooms, linguini pasta, and tomato-basil sauce.

• Shrimp Enchiladas

  Shrimp stuffed enchiladas topped with pico de gallo and sour cream.

• Broiled Tilapia w/ Pontchartrain

  Served with our fresh, seasonal vegetable.

• Blackened Tilapia w/ Pontchartrain

  Served with our fresh, seasonal vegetable.

• Fried Shrimp

  Large gulf shrimp fried to a golden brown and served with fries and creamy coleslaw.

• Crawfish Combo

  Fried crawfish tails, crawfish étouffée served with rice and our creamy coleslaw.

• Fried Oysters

  A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw.

• Shrimp Po Boy

  Served “fully dressed” with ancho aioli chili sauce and fries.

• Oyster Po Boy

  Served “fully dressed” with ancho aioli chili sauce and fries.

• Fish Po Boy

  Served “fully dressed” with ancho aioli chili sauce and fries.

• Gulf Coast Chicken Fried Chicken

  Served with our homemade country gravy and our Fresh vegetable du jour.

• Grilled Chicken Sandwich

  Grilled, blackened, or fried served on a toasted artisan roll with fries.

• Prime Beef Burger

• Tommy’s Vegetable Platter

  A tasty variety of grilled, roasted, and steamed seasonal vegetables, served with a plant-based patty.

• Vegetable Pasta

  Homemade roasted tomato sauce with fresh seasonal vegetables.

• Vegan Burger

  Our plant-based burger is a delicious alternative served with fresh vegetables.

Entrees

• Select Seafood Dinner Entrees

  All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.Select Your Preparation

Entrees - Beef

• Filet Mignon w/ Herb Butter

  (Ask Server) 6 oz & 8 oz

• USDA Prime Ribeye Steak

  (Ask Server) 14 oz

• Steak Diane

  Six-ounce beef tenderloin, topped with mushroom and veal demi-glaze, flambé with Cognac.

• Filet Au Poivre

  Six ounces of beef tenderloin, fresh crusted peppercorns and topped with a rich Brandy cream sauce.

Entrees - Pork / Chicken

• Grilled Pork Tenderloin

  Topped with port wine mushroom demi-glaze.

• Chicken Rockefeller

  Tender chicken breast filled with our Rockefeller stuffing made with fresh spinach, andouille sausage, Tasso ham, and Parmesan cheese. Topped with roasted red pepper sauce.

Entrees - Pasta

• Seafood Pasta

  Large Gulf shrimp, crawfish, and scallops sauteed with white wine lemon butter, basil, garlic, and parmesan cheese. Tossed in our Angel Hair Pasta.

• Shrimp Diablo

  Large Gulf shrimp with spicy roasted tomatoes, garlic, parmesan cream sauce.

• Chicken Linguini Pasta

  Your choice of either

• Tommy’s Vegetable Platter

  A tasty variety of grilled, roasted, and steamed seasonal vegetables, served with a plant-based patty.

• Vegetable Linguini Pasta

  Homemade roasted tomato sauce with fresh seasonal vegetables.

Desserts

• Crème Brulee

  Caramelized vanilla custard & fresh berries.

• Jealousy

  Flaky French puff pastry filled with sliced pear halves and raspberry puree. Served with vanilla bean ice cream, Cream Anglaise, raspberry coulis, whipped cream, and powdered sugar.

• Homemade Bread Pudding

  Our southern classic recipe served warm with caramel and bourbon.

• Vanilla Cheesecake

  Handmade cheesecake served with strawberry sauce, fresh berries, and Crème fraîche.

• Chocolate Mousse Layer Cake

  Rich layers of white and dark chocolate mousse topped with a dark chocolate Grenache and served with raspberry sauce and Crème fraîche.

• Key Lime Tower

  Our “Icebox” key lime pie tower with a graham cracker crust and layers of key lime tanginess.